As the 4th of July approaches I’m sure I’m not the only one pulling out the BBQ and planning some outdoor cooking. One item I’m not used to cooking on the grill is potatoes, but the current issue of Midwest Living has some great ideas about hot to include potatoes in your outdoor BBQ. Hot Potatoes suggests putting smaller taters on skewers or wrapping your potatoes in foil with some other veggies for some delicious Grilled Potato Packets. I think I’m going to give that one a try this weekend.

For more BBQ ideas, check out our own Adrienne’s twitter feed. This week she’s going to be highlighting good recipes and ideas for your holiday weekend festivities! You can follow Adrienne at a4coverleaf.

Look Inside >>  August 2009